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	<title>Chez Bettay, The Vegan Gourmet</title>
    <link>http://www.chezbettay.com/index.html</link>
    <description>Vegan Recipes, Food Items, Vegan Tools and Health Information</description>
    <language>en-us</language>
<lastBuildDate>Thu, 17 May 2012 15:15:00 PDT</lastBuildDate>


<item>
      <title>Vegan Tools: The Hurom Slow Juicer Review</title>
      <link>http://www.chezbettay.com/pages/tools/tools_juicer_HuromN.html</link>
      <guid>http://www.chezbettay.com/pages/tools/tools_juicer_HuromN.html</guid>
	  <description>The Hurom Slow Juicer may run at a lower RPM but "slow" is a bit of a misnomer! This Single Auger Masticating Juicer juices everything with deceptive ease: kale, beets, carrots, limes, lemons, oranges, wheat grass, apples, tomatoes, cucumber, pears, pineapple, parsley, mint, etc. The juice comes out smoother and fuller tasting than other juicers I have owned.
</description>
<pubDate>Thu, 17 May 2012 15:15:00 PDT</pubDate>
</item>

<item>
      <title>Vegan Basics: RAW Fresh Almond Milk</title>
      <link>http://www.chezbettay.com/pages/basics1/basics_rawnutmilkN.html</link>
      <guid>http://www.chezbettay.com/pages/basics1/basics_rawnutmilkN.html</guid>
	  <description>WOW! That's all I can say for FRESH RAW HOMEMADE Almond Milk! And the Hurom Slow Juicer makes the creation of fresh nut milks, quick and easy!
</description>
<pubDate>Thu, 17 May 2012 15:15:00 PDT</pubDate>
</item>

<item>
      <title>Vegan Basics: How to Prepare Citrus for Juicing</title>
      <link>http://www.chezbettay.com/pages/basics1/basics_howtocutcitrusN.html</link>
      <guid>http://www.chezbettay.com/pages/basics1/basics_howtocutcitrusN.html</guid>
	  <description>Limes and lemons are the perfect for accenting almost everything we eat. But some basic "how-tos" are rarely discussed. So I'll share some of my thoughts on citrus preparation... leaning toward juicing primarily.
</description>
<pubDate>Thu, 17 May 2012 15:15:00 PDT</pubDate>
</item>

<item>
      <title>Vegan Basics: Basic Baked Beans</title>
      <link>http://www.chezbettay.com/pages/basics1/basics_bakedbeansN.html</link>
      <guid>http://www.chezbettay.com/pages/basics1/basics_bakedbeansN.html</guid>
	  <description>For a hearty side dish, try some baked beans. Be creative and add your own twist to make the beans spicier or sweeter. This makes a great potluck dish and can be served hot or cold with other picnic dishes.
</description>
<pubDate>Fri, 27 Apr 2012 11:45:00 PDT</pubDate>
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