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Vegan Basics
How To Cook Dried Beans
How To Cook Grains
Basic Bread & Pizza Crust
Basic Vegan Gravy
Basic Mushroom Gravy
Basic Vegan Mashed Potatoes
Basic Vegan Pancakes
Basic Vegan Presto Pesto
Basic Vegan Polenta
MATCH™ Meats Review
Millet, The Frugal Grain
Puff Pastry by Aussie Bakery
Rice Thai Sticky
Rice Mexican
Sweet Roasted Garlic Paste
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Sanyo Rice Cooker
Sanyo Automatic Rice Cooker
Buy the Sanyo Micom Rice Cooker & Warmer at Cooking.com.

 

3 tomatoes

“Tomatoes and oregano make it Italian;
wine and tarragon make it French.
Sour cream makes it Russian;
lemon and cinnamon make it Greek.
Soy sauce makes it Chinese;
garlic makes it good.”
— Alice May Brock
"of Alice's Restaurant fame"

 

              

 

             


The Vegan Basics
Vegan Grains
grains oats
Grains represent the greatest nutrition for most populations all over the world. And a vegan will find that these "grass seeds" provide nutrition for strong minds and bodies... not to mention great creativity in meal planning.

Grain preparation is fast and easy when using a rice cooker. I simply measure out the grain, add water and turn the ricecooker on. I always add a pinch of sea salt to the water with the grains before starting the rice cooker.

HINT: Try using Imagine Vegetable Broth or Imagine No Chicken Broth as a part of the water measurement to add more flavor to the grains.

GRAINs (1 cup dry)
CUPS WATER
COOK TIME
(minutes)
CUPS YIELD
Amaranth
2 1/2
20 - 25
2 1/2
Barley, pearled
3
50 - 60
3 1/2
Barley, hulled
3
75
3 1/2
Barley, flakes
2
30 - 40
2 1/2
Buckwheat groats
2
15
2 1/2
Cornmeal
(fine grind)
4 - 4 1/2
8 - 10
2 1/2
Cornmeal
(polenta, coarse)
4 - 4 1/2
20 - 25
2 1/2
Millet, hulled
3 - 4
20 - 25
3 1/2
Oat Groats
3
30 - 40
3 1/2
Oat, bran
2 1/2
5
2
Quinoa
2
15 - 20
2 3/4
Rice, brown basmati
2 1/2
35 - 40
3
Rice, brown, long grain
2 1/2
45 - 55
3
Rice, brown, short grain
2 - 2 1/2
45 - 55
3
Rice, brown, quick
1 1/4
10
2
Rice, calrose white
1 1/2
35-40
3
Rice, wild
3
50 - 60
4
Rye, berries
3 - 4
60
3
Rye, flakes
2
10 - 15
3
Spelt
3 - 4
40 - 50
2 1/2
Teff
3
5 - 20
3 1/2
Triticale
3
105
2 1/2
Wheat,
whole berries
3
120
2 1/2
Wheat, couscous
1
5
2
Wheat, cracked
2
20 - 25
2 1/4
Wheat, bulgur
2
15
2 1/2


Bob's Red Mill
Bob's Red MillBob's Red Mill has the finest tasting grains that I've tried in my recipes. You can order on-line if your grocery store does not carry the line. I have also gotten stores to special order any items that they do not currently have in stock. So always ask if they can special order different Bob's Red Mill Grains, Flours, Beans,and Baking Aids.

            

 

 

 
     
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"The Vegan Basics: Cooking Grains"
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