RECIPES | PANTRY | TOOLS | HEALTH | ABOUT | CONTACT | COOKBOOKS | HOME
 
Vegan Basics
How To Cook Dried Beans
How To Cook Grains
How To Cook
Thai Sticky Rice
How to Cut Citrus
How to Make Vegan Bacon
How to Make Vanilla Extract
How to Select Green Beans

How to Select, Store, Slice,
and Serve Onions
Basic Bread & Pizza Crust
Basic Vegan Alfredo Sauce
Basic Vegan Baked Beans
Basic Vegan Gravy
Basic Mushroom Gravy
Basic Vegan Mashed Potatoes
Basic Vegan Pancakes
Basic Vegan Presto Pesto
Basic Vegan Polenta
Fissler Vitaquick
Pressure Cooker
Mashed Potatoes
MATCH Meats Review
Millet, The Frugal Grain
Puff Pastry by Aussie Bakery
Oven Roasted Beets
RAW Almond Milk
RAW Cashew Cream
RAW Cashew Sour Cream
RAW Whipped Vanilla
Cashew Sweet Cream
RAW Vegan Cream Cheese
RAW Irish Moss Paste
Rice Thai Sticky
Rice Mexican
Sweet Roasted Garlic Paste
Vegan Sweet Potatoes or YAMS?
What are Sulfites?
 
<< Return to Recipes

 

 

 





 

 

Vegan Basics
Millet, The Frugal Grainmillet grains
The chief carbohydrate food of the Northern Chinese, the grain, millet is one of the oldest foods known to humans. People in Africa and India use it in many of their recipes. Although millet is one of the world's most important food crops, it is cultivated mostly in the Eastern hemisphere and particularly in regions with primitive agricultural practices and high population densities. Its ability to grow on poorly fertilized or watered soils, has led millet to be labeled as a food for the poor. In the USA, millet is produced mostly for bird seed or cattle grain. So for those vegans who are frugal, this is an excellent choice in grains.
millet
How to Use Millet in Vegan Recipes

Millet is cooked in the same way as most grains, with 2 parts water or stock to 1 part grain, taking about 20 minutes to cook in a rice cooker.

Pan Roasted Millet
Measure out the millet that you plan to use and put it into a heavy bottomed skillet over medium high heat and dry roast the grains until toasted and fragrant. Place the millet into the rice cooker, add water or stock, pinch of salt and start the rice cooker.

Presoaked Millet
Presoaking millet in water overnight adds a wonderful flavor and texture to the cooked grain.

Sprouted Millet
Sprouted millet makes a good base for cereal. Harvest the sprout when the shoot is the same size as the grain.

Ground Millet
Millet flour can be made by grinding millet seeds in a BlendTec Total Blender. The flour can be used in breads and other baked goods such as crackers and pie crusts.

Millet Nutrition
High in B-complex vitamins, millet is packed with more than most grains. It is rich in protein, minerals, and lecithin. And for those with allergies, millet is the least offensive of all grains.

In a study at Yale University, millet was found to be the only grain able to supply experimental animals with all the essential amino acids and vitamins when fed as the exclusive food. Millet is deficient in the amino acid lysine, but lysine is available from legumes, seeds, and dairy products.

Millet is very high in potassium and low in sodium. It picks up trace minerals from the soil when available. Most grains form acids in the body's system, but millet, because of its high alkaline ash content, actually counteracts acids.

When cooked a mucilaginous substance rises to the surface of millet. It appears that this substance has some healing action in cases of gastrointestinal inflammation and ulceration. Millet is one of the most easily digested and handled of all grains.

How to Store Millet
If it is kept dry and way from mice or birds, millet can be stored for two years. Insects and rotting seems to be be little threat to millet. Simple keep millet in a dry, cool place in a closed container.
millet
Basic Millet Recipe

Ingredients
1 tablespoon organic olive oil
1 cup Bob's Red Mill Hulled Millet
Bob's Red Mill Millet2 cups boiling water
1/4 teaspoon sea salt

Heat oil in a heavy skillet.

Add millet and sauté over medium heat until it turns a golden brown and gives off a fragrant aroma.

Stir vigorously to prevent scorching and to insure an even toasting.

Scrape the millet into a rice cooker.

Add water and salt.

Start the rice cooker and in 20 minutes you'll have fluffy cooked millet.

Use the cooked millet as you would rice in any recipe... breakfast hot cereal, salads, breads, casseroles, stuffings.

Bob's Red Mill
Bob's Red MillBob's Red Mill has the finest tasting grains that I've tried in my recipes. You can order on-line if your grocery store does not carry the line. I have also gotten stores to special order any items that they do not currently have in stock. So always ask if they can special order different Bob's Red Mill Grains, Flours, Beans,and Baking Aids.

You can purchase Bob's Red Mill Products from iHerb.com and receive a $5 discount for new shoppers by using this code: BET563 when you check out.

 

 

 

Betty Morgan, Chez Bettay, the Vegan Gourmet
Follow Me on Pinterest
 

Can't Find A Recipe?


 
Follow Chez Bettay, the Vegan Gourmet RSS for Chez Bettay, the Vegan GourmetFollow Chez Bettay on PinterestFollow Chez Bettay at Google+Follow Chez Bettay on FacebookFollow Chez Bettay on Twitter Watch the Latest Videos by Chez Bettay on YouTube
 
 
 
 
Follow Me on Pinterest
 
 
 
 
 
 
 
 
iHerb Discount Coupon Code
 
 
 
 
Samaritan Ministries Health Care for People of Faith
 
 


Follow Me on Pinterest
 
 
Follow Chez Bettay on Pinterest Follow Chez Bettay on Twitter Sign Up for Chez Bettay's RSS Watch the Latest Videos by Chez Bettay on YouTube Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook
"The Vegan Basics: Millet, The Frugal Grain"
RECIPES | PANTRY | TOOLS | HEALTH | ABOUT | CONTACT | COOKBOOKS | HOME

All Rights Reserved. Copyright © 2004-2014 Betty A. Morgan |