Sanyo White Micom Rice Cooker and Warmer
Yes, you can make rice on your stovetop with a pan, but rice cookers take the guess work out of rice cooking. With a rice cooker, your rice will be perfect every time and you don't have to watch it.
The Sanyo Micom Rice Cooker & Warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make any type of rice and porridge. Use it for steaming or slow-cooking soups and stews.
The Sanyo Micom Rice Cooker & Warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve.
On the front of the Sanyo Micom Rice Cooker & Warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked.
Included with your Sanyo Micom Rice Cooker & Warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. And the best part of the machine is a retractable cord feature that keeps counters neat and the cord out of the way.
Sanyo Micom Rice Cooker & Warmer comes in three sizes: 3.5 cup, 5.5 cup and 10 cup. If you do a lot of entertaining and rice making, I suggest the 10 cup. This serves several capacities in my kitchen... warms leftovers up, travels well for potluck meals, great for sushi rice.
Buy the Sanyo Micom Rice Cooker & Warmer at Cooking.com
Vegan Dinner Side Dish
Mexican Rice
Brown rice gives this recipe a great nutty flavor.
Ingredients
2 cups organic brown rice
5 cups cold water
1 can Fire Roasted Tomatoes
2 tablespoons olive oil
1/2 teaspoon sea salt
Tools
rice cooker
measuring cups
measuring spoons
Bamix Immersion Blender
can opener
wooden or plastic rice paddle
12 inch cast iron fry pan
silicone spatula
Preparation
Organic Brown Rice and Olive Oil Skillet Toasted and Fried
Pan Toast The Rice
Preheat the skillet to medium heat and add the olive oil, coating the bottom of the pan.
Add the rice and stir the rice until it is totally coated with the shimmer of the olive oil coating each kernel.
Pan roast the rice until you see it turn golden brown and smell the fragrance of the rice... about 5 minutes.
Using the silicone spatula, scrape the toasted rice into the rice cooker.
Add the water and salt.
Fire Roasted Canned Tomatoes
Open the canned tomatoes and use the Bamix Immersion Blender to puree the contents.
Pureed Tomatoes, Rice, Water and Salt in Rice Cooker
Pour the pureed tomatoes into the rice cooker with the water and salt and stir the contents with the silicone spatula or the rice paddle.
Close the rice cooker lid and turn it on.
Fluff The Cooked Mexican Rice
Once the rice cooker stops cooking and is in the warming state, open the lid and fluff the rice with the spatula again... making sure you've scraped the bottom.
Rich, Vibrant, Full Flavored Mexican Rice
Leave the rice cooker in the warming state until you are ready to serve.
Mexican Rice will last for 5 days in the refrigerator, or 2 months if frozen in an airtight container.
Presentation
Serve Mexican Rice with Simply Mexican, The Beans or in A Fast Mexican Burrito.
Related Recipes
Simply Mexican, The Beans
Avocado
Mexican Rice
Perfectly Pickled Carrots
Tortillas
Salsa de Pico
A Fast Vegan Burrito
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Copyright © 2004-2008 Betty A. Morgan | |