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Vegan Desserts
Apple Tart
Banana Bread
Basic Vegan Sugar Cookie
Biscoff Cookies
Cappuccino Coffee
Coconut Ice Cream
Chocolate Ganache Frosting
Chocolate Pudding
Chocoolate Mousse on the Loose
Chocolate Mousse Raspberry Parfait
Coconut Cupcakes
Coconut Sugar Cookie
Crustless Pumpkin Pie
Deliriously Decadent Double
Chocolate Torte
Dessert Spring Rolls
Espresso Chocolate
Shortbread Cookies
Fired Pineapple Rounds
Fresh Peach Vegan Ice Cream
Frozen Desserts
Gluten-Free Almond Flour
Chocolate Chip Cookie
Go Bananas
Kona Joe
Double Coffee Ice Cream
Lemon Coconut Pound Cake
Lime Bars
Missionary Chocolates
- Vegan Truffles
Mousse on the Loose
Poires au Chocolat
"Chocolate Covered Pears"
Pina Colada Carrot Cake
Ruby Poached Pears
Rhubarb Sweet Sour Crispy Tart
Soyatoo Soy Whip
Store Bought Desserts
Sugar Cookie Crust
Apple Tart
Tapioca Pudding
Vanilla Cupcakes
Vanilla Bean Frosting
Vegan Royal Icing
 
 
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Vegan Desserts
Fired Roasted Fresh
Pineapple Rounds
Fresh pineapples that I bought in Honolulu were the best I've ever eaten. Selecting a pineapple is easy if you choose one that is plump and slightly soft to the touch. The stem end should have a sweet fragrant aroma. Deep-green leaves are a good sign that the pineapple is fresh. I remove the leaves from the top by twisting them from the pineapple. You can store whole ripe pineapples, tightly sealed in a plastic bag, in the refrigerator for 3 days.

Ingredients
1 fresh pineapple
no-stick oil spray


Tools
a barbecue grill
knife
cutting board


Preparation & Cooking Tips
Preheat the Grill
Preheat the gas barbecue on HIGH or start your charcoal.

Pineapple Preparation
I cut a thin slice from the top and the bottom so that the pineapple will sit firmly on my cutting board. I the cut thin slices of the skin all around the edges removing all the brown skin and eyes. Then I lay the skinned pineapple on its side and cut it in to rounds... you can decide how thin or thick you want your slices to be for the barbecue.

And no, I don't cut out the core. The core can be tougher, but it's still juicy and sweet. Yes, I eat it too! Your choice, but I think it's a waste to throw it away. Besides, who said to cut it out anyway?

No-Stick Oil Spray
Spray each slice with no-stick oil spray and place on the HOT barbecue. Cook till slightly charred and turn to do the same on the other side.


Presentation
Sometimes I serve the barbecued pineapple rounds alone... hot or cold. They are also great with a scoop of fruit sorbet or Soy Delicious Creamy Vanilla Dessert in the middle of a slice.

A simple dark chocolate sauce goes well with the barbecued pineapple rounds... use your imagination to make this your perfect dessert.

Organic Soy Delicious Vanilla Dessert

Leftovers
Leftover barbecued pineapple rounds can be chopped up and used in a salsa or strips cut and then wrapped in spring roll pastry and pan fried for a fancier presentation... will include this recipe later.

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"A fresh pineapple is refreshing and cooking
it on a barbecue gives it a glorious flavor."

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