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Vegan Desserts
Apple Tart
Banana Bread
Basic Vegan Sugar Cookie
Biscoff Cookies
Chocolate Ganache Frosting
Chocolate Pudding
Chocoolate Mousse on the Loose
Chocolate Mousse Raspberry Parfait
Coconut Cupcakes
Coconut Sugar Cookie
Crustless Pumpkin Pie
Deliriously Decadent Double
Chocolate Torte
Dessert Spring Rolls
Espresso Chocolate
Shortbread Cookies
Fired Pineapple Rounds
Fresh Peach Vegan Ice Cream
Frozen Desserts
Gluten-Free Almond Flour
Chocolate Chip Cookie
Go Bananas
Kona Joe
Double Coffee Ice Cream
Lemon Coconut Pound Cake
Lime Bars
Missionary Chocolates
- Vegan Truffles
Mousse on the Loose
Poires au Chocolat
"Chocolate Covered Pears"
Pina Colada Carrot Cake
Ruby Poached Pears
Rhubarb Sweet Sour Crispy Tart
Soyatoo Soy Whip
Store Bought Desserts
Sugar Cookie Crust
Apple Tart
Tapioca Pudding
Vanilla Cupcakes
Vanilla Bean Frosting
Vegan Royal Icing
 
 
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Vegan Desserts
Basic Vegan Royal Icing
Royal Frosting Frosted Vegan Sugar Cookies
This recipe makes enough Vegan Royal Icing for about 10 batches of sugar cookies. So you may want to divide the total into two or three bowls and create several colors. Store the leftover icing in the refrigerator for up to 3 weeks.

Ingredients
organic food coloring, your choice of colors
1 tablespoon organic extract: almond, vanilla, lemon, coconut, etc.
1 16-ounce bag of confection powdered sugar, sifted
8 tablespoons soy milk creamer: Wildwood, Silk, Trader Joe's
1 tablespoon Karo Syrup, light


ChristmasTools

small bowls
Cuisinart Stand Mixer
spatula
measuring cups & spoons
plastic wrap or plastic storage containers

Preparation
In the Cuisinart Stand Mixer fitted with the Beater Blade, add the powdered sugar and turn the machine on low.

Slowly drizzle in the soymilk creamer and turn the speed to high.

Beat till the mixture is smooth and no sugar lumps are present.

Drizzle in the extract flavoring of your choice.

Drizzle in the Light Karo Syrup.

Coloring
If you just want white, you are done.

To add coloring, turn the machine to low and drip your favorite color into the batch and beat till you achieve the color you want.

Several Colors
Divide the basic recipe into medium size bowls and whisk in the colors as desired.

Frosting Technique
I choose a container that was large enough for the face of the finished cookie to fit against the surface of the icing.

Pick up a cooled cookie and dip it's face into the Basic Vegan Royal Icing.

Lay the cookie on it's backside on a cake rack and allow it to dry overnight.

Star Sugar Cookies and Ruby Poached Peach
Ruby Poached Peach and Royal Icing Vegan Sugar Star Cookies.

Frosting Ideas
For that professional sugar cookie presentation, you might want to make a traditional thicker frosting to pipe along the edges like a dam. Then using another squirt bottle or piping bag, flood the Vegan Royal Icing inside the dammed edge. Sprinkle on your favorite shinny sprinkles and you've got a professional vegan sugar cookie.



Related Recipes
Ruby Poached Pears
The Basic Sugar Cookie

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"The Basic Vegan Royal Icing for Vegan Sugar Cookies!"

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