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Vegan Dinners
A Complete India Dinner
American Vegan Hamburger
Asparagus Tofu Stir-Fry
Baby Bok Choy & Tofu Stir-Fry
Vegan Chicken Pot Pie
Coconut Broccoli Stir Fry
Crispy Baked Eggplant
Crispy Sweet Sour Chicken
Lasagna Bianco
Macaroni & Cheese
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Mushroom Croquettes
Mushroom Quiche
Pepita Wild Mushroom Croquettes
Pizza
Raving Ravioli
Riblets Barbeque Style
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Spring Rolls for Spring
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RSVP Stainless Steel
Garlic Press

This polished 18/8 stainless steel garlic press lets you press out perfect minced garlic, leaving the fibrous material behind. The size of the RSVP Garlic Press is 1 1/2" diameter for the garlic clove chamber with 8" long handles. This garlic press works well for mincing regular and elephant garlic cloves.

BUY the RSVP Stainless Steel Garlic Press.

    



“Tomatoes and oregano make it Italian;
wine and tarragon make it French.
Sour cream makes it Russian;
lemon and cinnamon make it Greek.
Soy sauce makes it Chinese;
garlic makes it good.”

— Alice May Brock
"of Alice's Restaurant fame"




Imagaine No-Chicken BrothOrganic No-Chicken Broth

Fat-free, organic vegetables, freshest herbs and delicious seasonings makes the Imagine Soups the best for those who don't want to start from scratch. This soup tastes like Grandma cooked it lovingly just for you. I found mine at Whole Foods... ask you supermarket to carry it for you if they don't.

Vegan Dinner

Vegan Chicken Pot Pie

Beyond Meat Chicken Pot Pie
There is nothing more warming than a homemade Vegan Chicken Pot Pie. This is one of the all time favorite comfort foods after Vegan Macaroni & Cheese.

Ingredients

the roux

3 yellow onions, diced

6 garlic cloves, minced
1 teaspoon poultry seasoning
1/3 cup extra virgin olive oil
1/2 cup Bob's Red Mill Organic Pastry Wheat Flour
Bob's Red Mill Whole Wheat Pastry Flour2 cups Imagine Vegetable Broth
2 cups Imagine No-Chicken Broth
1/4 teaspoon Hawaiian Sea Salt
1 teaspoon black pepper, crushed
1/2 cup organic non-GMO Soy Milk, Plain


the veggies

2 cups cooked sliced mushrooms, white or crimini
1 package frozen pearl onions
1 package frozen petite peas
4 cups organic potatoes, Yukon or New, medium dice, semi-cooked
2 cups organic carrots, medium dice, semi-cooked

3/4 cup fresh Italian Parsley, chopped,

reserve 1/4 for garnish when plating

optional veggies
1/2 cup fresh fennel root, medium dice

Beyond Meat Chicken-Free Grilled Strips Package

the chicken

1 package, 12 ounces - Beyond Meat Grilled Chicken, hand shredded


the pastry

1 package VEGAN Aussie Bakery Puff Pastry

Tools

heavy bottomed sauté pan
insulated cookie sheet
rolling pin for crust top
potato peeler
cutting board
knifes
measuring cups
measuring spoons
garlic press
kitchen shears
steamer sauté pan with lid
one large Pyrex dish or one large and two small (individual oven proof dishes will work well too)

Preparation

Preheat Oven

Preheat oven to 400 degrees F if using the vegan puff pastry by Aussie Bakery... if using tradition pie crust, preheat the oven to 375 degrees F. Puff pastry needs a HOTTER OVEN.

Pre-Cut and Measure Ingredients

Pre-cut and measure all the vegetables and ingredients required for this recipe.
Barely Cooked Diced Yukon Gold Potatoes for Vegan Chicken Pot Pie


Pre-cook the Potatoes

Yukon Gold or New potatoes do not need to be peeled. Simply wash their exteriors and give them a medium dice.

Boil or pan saute the diced potatoes until al dente done, softened but firm, drain and set aside.

Remember, these vegetables will be cooked in the oven to cook the pastry topper, so the heat will complete the softening of the potatoes and carrots.
Barely Cooked Diced Carrtos for Vegan Chicken Pot Pie


Pre-Cook the Carrots

Steam or pan fry the carrots until al dente done, softened, but firm, drain and set aside.

Sauté the Onions and Garlic

Sauté the diced onions in one or two tablespoons of extra virgin olive oil over medium-high heat until golden brown.

Once the onions are golden brown, add the minced garlic and saute for one minute remove all from the pan and place in a side dish.

 

Sauté the Mushrooms

Sauté the quartered or sliced mushrooms in one tablespoon of extra virgin olive oil over medium-high heat until golden brown.

Once the mushrooms have released their liquids and turned a golden brown, remove them from the pan and set aside.

Beyond Meat Grilled Chicken Shredded

Shred the Beyond Meat Grilled Chicken

Use your fingernails to pull shreds of the Beyond Meat Grilled Chicken apart. The pieces should look like a shreds pulled from a roasted chicken breast. Do this for the entire package and then set aside.


Frozen Peas

The frozen organic peas do not need to be cooked, just measured. Set aside.


Vegan Chicken Pot Pie White Sauce

Create the Chicken Pot Pie White Sauce Base

In the same pan the onions were sautéed, add the olive oil, flour, sea salt, poultry seasoning, and pepper.

Over medium heat, stir the contents until it bubbles and turns golden brown.

Add the Imagine No-Chicken and Vegetable Broths slowly while whisking vigorously to eliminate any lumps.

Whisk in the PLAIN soy milk and turn off the heat.
Beyond Meat Grilled Chicken and Veggies for Pot Pie

Add the Vegetables and Beyond Meat Grilled Chicken

In a larger pan or bowl, add the white sauce base, all the vegetables, Italian parsley, and flaked Beyond Meat Grilled Chicken.

Fold the ingredients together and taste for seasoning. Add more salt and pepper if desired.

Ready to Bake Aussie Puff Pastry Topped Vegan Beyond Meat Chicken Pot Pie

Baking Dish and Puff Pastry Topper

Create individual Vegan Chicken Pot Pies or larger sizes, this depends on what you have on hand in the way of baking dishes and how you intend to serve the finished pies.

Aussie Bakery Vegan Puff Pastry
Aussie Bakery Vegan Puff Pastry

Roll out the Aussie Bakery Puff Pastry on a lightly floured surface. If you like a thick crust, roll it very little. If you prefer a thinner crust topper, roll out double the size of the sheet and cut out the sizes needed to top each Vegan Chicken Pot Pie.

Aussie Puff Pastry Toppers for Beyond Meat Chicken Pot Pies
Press the Aussie Bakery Puff Pastry onto the Edges of the Containers
NO SLITS are REQUIRED for PUFF PASTRY!

Use a Pastry Brush and Coat the Tops of Aussie Puff Pastry with Soy Milk for a Finished Golden Color.
Use a Pastry Brush and Coat the Tops of Aussie Bakery Puff Pastry with Soy Milk for a Finished Golden Color.

Perfectly Baked Aussie Puff Pastry Topped Beyond Meat Chicken Pot Pies.
Perfectly Baked Aussie Bakery Puff Pastry Topped Beyond Meat Chicken Pot Pies.

Cooked Aussie Puff Pastry Topper for Vegan Chicken Pot Pie
Aussie Bakery Puff Pastry Topped Beyond Meat Grilled Chicken Pot Pies

Bake

Place the assembled pot pies onto insulated cookie sheets covered with parchment paper to make clean up easier.

The Vegan Chicken Pot Pies may bubble over slightly, so be prepared with a parchment liner or silicone liner on the cookie sheet.

Bake the Aussie Bakery Puff Pastry topped Beyond Meat Grilled Chicken Pot Pies for approximately 20-30 minutes in the pre-heated 400 F. degree oven. When the crust is golden brown and the contents are bubbling, it is DONE!

Presentation

Scoop out a portion for each person and add a dusting of freshly minced Italian flat leaf parsley. This is a crowd pleaser and nothing will be left. If you don't want to deal with the crust, this recipe tastes great just like a stew! Add a whole wheat roll or a piece of barley bread and dinner is ready!!!

Related Articles
Aussie Bakery Vegan Puff Pastry


Amy's Vegetable Pot Pie

Amy's Non-Dairy Vegetable Pot PieFor those who just want something quick and store bought, then Amy's Vegetable Pot Pie may be a great choice for you. Amy's is well seasoned and the crust is flaky and light. For those without kitchens, entertaining visiting relatives, or traveling, simply follow the heating directions and in no time you'll have a great tasting meal with minimal effort. The downside to this is the expense for the convenience!

INGREDIENTS : (VEGAN) ORGANIC WHOLE WHEAT AND WHEAT FLOUR, FILTERED WATER, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI[MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), RICE FLOUR, ORGANIC ONIONS, ORGANIC PEAS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, SOY FLOUR, ORGANIC TAMARI, EXTRA VIRGIN OLIVE OIL, SOY LECITHIN, BAKING POWDER(CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, ORGANIC AGAVE NECTAR, SPICES, YEAST EXTRACT, TURMERIC.

Nutritional Facts
Serving Size: 1 Pie, Calories: 360, Calories from Fat:120

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Vegan Chicken Pot Pie, an American Comfort Food
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