Vegan Quick N' Easy

Amy's Non-Dairy Vegetable
Pot Pie

Flaky crust and a flavorful sauce surrounding tender vegetables provide a quick but tasty luncheon or dinner selection for those who don't have time to prepare my Vegan Chicken Pot Pie Recipe.

Amy's, A Family-Owned Business

The Amy's family-owned business makes and distributes over 30 different varieties of organic vegetarian and vegan frozen products made from organically grown fruits, vegetables and grains. Included in the product-line are pot pies, entrees, whole meals, burgers, pizzas, skillet meals, toaster pops, pocket sandwiches, burritos, and snacks. Not all their products are vegan, so be sure to read the labels. Amy's also has a vegetarian and vegan canned soup and chili line, as well as, bottled pasta sauces. Again, be sure to READ the LABELS to make sure you get their VEGAN products.

Non-Dairy Vegetable Pot Pie INGREDIENTS :(VEGAN) ORGANIC WHOLE WHEAT AND WHEAT FLOUR, FILTERED WATER, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI[MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), RICE FLOUR, ORGANIC ONIONS, ORGANIC PEAS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, SOY FLOUR, ORGANIC TAMARI, EXTRA VIRGIN OLIVE OIL, SOY LECITHIN, BAKING POWDER(CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), SEA SALT, ORGANIC AGAVE NECTAR, SPICES, YEAST EXTRACT, TURMERIC.

Serving Size: 1 Pie

Servings Per Container: 1

Calories: 360
Calories from Fat: 120