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Vegan Dinners I've listed the menu items in the order that I make them for our Thanksgiving Dinner. The Organic Savory Herbed Stuffing will be ready just as you are finishing the Asparagus Sauté. HINT: Make the Crustless Pumpkin Pie and whip the Soyatoo the day before and refrigerate it till serving time. The Organic Savory Herbed Stuffing and the Raw Cranberry Relish both have better flavor if made the day before the dinner too. This is also a great Christmas Dinner Party Menu! The Chez Bettay Vegan Thanksgiving Menu Main Course Dessert Beverages
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