Vegan Dinners
Aspargus Spears
Ingredients
5 fresh asparagus spears per person
sea salt
white pepper

Preparation
I like to serve at least 5 asparagus spears per person.

Trim the ends of all the asparagus spears and rinse in cold water.

Pre-heat the skillet over medium heat and add 1 teaspoon extra virgin olive oil.

Toss in all the asparagus and flip in the pan until warmed through.

I like the asparagus crunchy and not limp and overcooked.

Add a twist of a fine sea salt and a pinch of white pepper.

HINT: Cook the asparagus spears just before plating so they are hot when served.

The Chez Bettay Vegan Thanksgiving Menu
Appetizers
-Mocking Egg Salad on Crackers
-Hot Spicy Holiday Cider

Main Course
-Organic Savory Herb Stuffing
-Creamy Garlic Mashed Potatoes
-Raw Cranberry Relish
-Tofu Turkey Cut-Outs
-Northwest Mushroom Gravy
-Sautéed Fresh Asparagus Spears

Dessert
-Crustless Pumpkin Pie with Whipped Soyatoo