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Vegan Sandwiches |
| Banana Mayo Surprise Tea Sandwich |
| BLT Sandwich |
| Field Roast Basic Sandwich |
| Mocking Egg Salad |
| Meltdown Meatloaf Sandwich |
| Lunches & Snacks |
| condiments & crudite |
| crackers & cheese |
| fruits |
| guacamole |
| hummus & veggies |
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| <<< RETURN To RECIPES |
Field Roast Thin Deli Slices
Field Roast Thin Deli Slices are perfect for sizzling, grilling or creating delicious pannini sandwiches. Try them stacked in heaps on cold sandwiches or as the vegan meat in entrée salads. They offer the same delicious flavors found in their Original Field Roast loaves; Lentil Sage, Wild Mushroom and
Smoked Tomato. These charcuterie-styled gourmet meats are available in three flavors: Smoked Tomato and Wild Mushroom and Lentil Sage.
Sandwiches
Pan fry Smoked Tomato for Ruebens, or Wild Mushroom for a Philly Cheese Sandwich; use hot or cold to create any signature sandwich for your vegan recipes.
Salads
Field Roast is delicious in pasta salads, or tossed with veggies and marinated.
3 Flavors for Field Roast Thin Deli Slices
Lentil Sage seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage.
Wild Mushroom an earthy combination of wild Euro Bolete, Shitake and Champignon mushrooms accented with imported balsamic vinegar.
Smoked Tomato an exquisite blend of tangy tomatoes, deep, rich smoky notes, hearty red wine and a
wonderfully complex mixture of spices.
Vegan Sandwiches
A Field Roast Basic Sandwich
We're going on an outing and need car food for the trip. As I go to the refrigerator, I see Field Roast Thin Deli Slices, Alvarado Sprouted Barley Bread, a ripe avocado, cucumber, lettuce and Vegenaise. With these items, I can make a Basic Vegan Sandwich! It will wrap well and won't drip when eating, yet it will be moist and flavorful!
Ingredients
2 slices of your favorite bread, Alvarado Street Bakery, Sprouted Barley
Vegenaise
cucumber slices, thinly sliced
1/2 avocado, ripe
1 slice vegan cheese
pickles, bread & butter or dill
Kettle Bakes Potato Chips
Field Roast Deli Slices, Lentil Sage
Tools
sharp knife
spatula or off set knife
cutting board
kitchen scissors
cutting board
Preparation
The Bread
The basis for any great sandwich is fabulous bread. Today I choose Alvarado Bakery Barley Bread. Vegenaise was spread over the entire surface of both slices to ensure every bite would be moist and flavorful.
The Field Roast Thin Deli Slices
Field Roast Deli Slices come in three delicious flavors: Lentil Sage, Wild Mushroom and Smoked Tomato. Pre-sliced and ready-to-eat right from the refrigerator, the flavors of Field Roast Deli Slices are bold, the texture dense and all three varieties are perfect in any recipe. Use Field Roast Deli Slices on sandwiches or roll them up on a platter with fresh vegetables and olives for a antipasti platter.
Lentil Sage Slices
Ingredients: Filtered water, wheat protein (vital gluten flour), expeller pressed canola oil, organic wheat flakes, barley malt, yeast extract, garlic, lemon juice, organic white wheat flour, carrots, lentils, garlic powder, yellow pea flour, onion powder, parsley, carrageenan and spices.
Serving Size 3 Slices: 104 calories
The Cheese
There is a plethora of vegan cheeses available in markets now. Today I used a pre-sliced vegan mozzarella. You will have to try various brands to see what taste you prefer, or you can omit this layer.
The Cucumber
Thin slices of any variety of cucumber adds a crunch to every bite!
The Avocado & Lettuce
Scoop out a few thin slices of avocado, add some lettuce, sea salt, pepper, a few crushed red pepper flakes, put the top on, slice and eat!
Presentation
The Basic Field Roast Sandwich is excellent served with Kettle Bakes Potato Chips and a few pickles. Try making this for your lunch tomorrow!
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