Chez Bettay, the Vegan Gourmet
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Vegan Soups
Black Bean Taro Soup
Potato Soup
Tom Yum Sweet Sour Soup
Italian Minestrone Soup
Quick Red Lentil Curry Soup
 
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Vegan Sandwiches
Cashew Cheese Roll-up
Banana Mayo Surprise Tea Sandwich
BLT Sandwich
Field Roast Basic Sandwich
Mocking Egg Salad
Meltdown Meatloaf Sandwich
Reuben Tempeh Sandwich
Vegetarian Plus Tuna Roll Canapes
 
 


Chives
Chives are related to the onion and the leek and it has delicate, hollow stalks that resemble grass blades and taste like a mild onion. If you grow your own chives, the pretty lavender flower that it produces are also edible. Chives are available year-round in most grocery stores.

Selection & Storage
Choose chives with a uniform green color and show no sign of yellowing, browning or wilting. Chives can be kept in a plastic bag in the refrigerator for up to a week. They are best when used immediately... great to have them growing in a personal herb garden.

Preparation
Rinse chives and dry on a paper towel. Snip with scissors to desired lengths. Do not chop chives or they will become bruised. To experience the best flavor of chives, add to the dish just before serving.

Vegan Sandwiches, Soups, Lunches & Snacks
Ultimate Vegan Soup Recipes

We think that sufficient stress is not laid on the necessity of providing soup for all dinners. Without soup there is no dinner. On the score of economy, we say, have soup every day. On the score of health, we say, have soup every day. -Table Observances | Anonymous, 1854

Save a ton of money and begin cooking your own soups. Soup is great any time of the year. Give these recipes a try and surprise yourself. Even non-cookers will be able to create a GREAT BOWL of SOUP!


Vegan Soup Recipes
Black Bean Taro Soup

Simply Potato Soup
Tom Yum Sweet Sour Soup
Italian Minestrone Soup
Quick Red Lentil Curry Soup

 

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Ultimate Vegan Soup Recipes"

RECIPES | PANTRY | TOOLS | HEALTH | ABOUT | CONTACT | COOKBOOKS | HOME

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