Vegan Salads 101
Curried Basmati Rice Salad
After an Indian Curry Feast over the weekend, I had extra basmati rice leftover. So for lunch on Monday, I created a Curried Basmati Rice Salad.

Ingredients
cooked basmati rice
an English cucumber
cherry tomatoes
Trader Joe's Sun-dried Tomatoes
champagne vinegar

Tools
large bowl
measuring cup
cutting board
knife

Preparation
Measure out one cup of cooked basmati rice per serving.
Add 1/2 cup diced cucumber and 5 cherry tomatoes per serving.
Add 1 tablespoon sun-dried tomatoes for every two servings.
Add 1 tablespoon champagne vinegar for every two servings.
Toss the salad and serve alone or with another salad assortment.