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Vegan Kitchen Tools
aluminum foil
apple corer/slicer
baker's spatula
Bamix Immersion Blender
blow torch
brushes
cake pans
citrus juicers
convection oven
cookie cutters
cookie sheets
cooling racks
corkscrew
crock pot
Cuisinart Food Processor
Cuisinart Ice Cream Maker
Cuisinart Stand Mixer
cutting boards
dishes
espresso
espresso automatic
garlic press & slicer
grater for nutmeg
graters
Kitchenaid Standing Mixer
knife sharpener
Messermeister knives
Wusthoff knives
mandoline/slicer
measuring cups and spoons
melon baller
onion goggles
panini maker
parchment paper
peelers
pepper & salt mills
plastic storage containers
plastic wrap
plastic ziplock bags
popsicle molds
potato ricer
potholder
pots & pans
rice cooker
rolling pin
scale
sieves
skewers
slicer/rosle
spatulas
spatulas offset
spice rack
spoons
tart bake pans
tea kettle
tea pots
thermometer
timers
toaster
tongs
tortilla warmer
trashcan
travel & emergency kitchen
utility shears/scissors
vacuum
Vita-Mix
whisks
zester & channel tool
 
 
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Trash Cans at The Container Store

Find
Simplehuman Trashcans
at
The Container Store

Vegan Kitchen Tools
Whisks


WMF/USA Ball Whisk
This unique 14 inch WMF/USA Ball Whisk is similar to conventional wire whisks, yet even more effective at aerating batters. Individual wires are topped with weighted balls that work at any angle and into corners and bottom of bowls. Use it with delicate sauces. Roll it between your palms or use like you would a regular whisk - either way it's easy on hands. It's also a snap to clean.

Rosle Stainless Steel Egg Whisk
Beat creams and sauces effortlessly with the 10.5" Whisk by Rosle. High-quality stainless steel wires are firmly attached to the handle with a special watertight seal. Slim design is comfortable for the wrist. Convenient hanging loop.

Find both these whisks at Cooking.com


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Mountain Rose Herbs 
 
Total Blender
 
Vegan Essentials
 
Tea Starter Set 
 
 
Gevalia
 
 www.SurLaTable.com
 
 
 
 
 
 

 

 
 

 

 

"I have four different shapes and sizes of whisks
for different jobs in my vegan kitchen!"

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Copyright © 2004-2008 Betty A. Morgan | Chez Bettay, The Vegan Gourmet